Discover “Prestige on a Plate” at The Market@5, Eastin Grand Hotel Phayathai, from September to November 2026. Savour two of the world’s most prized delicacies, Japanese Bluefin Tuna and Foie Gras, featured in an enticing selection of expertly crafted dishes. Highlights include Maguro Sashimi, Maguro Yukke, Sesame-Seared Tuna with Ponzu Sauce, Spicy Tuna Melt with Truffle Negitoro Don, Maguro Steak with Wasabi Butter Sauce and Seared Foie Gras with Balsamic Mango Purée. 

Enjoy the Grand Dinner Buffet every Saturday from 6.00 p.m. – 10.00 p.m. at THB 1,999 net per person, or the Splendid Sunday Brunch every Sunday from 12.00 p.m. – 3.30 p.m. at THB 2,999 net per person, for a memorable weekend feast at The Market@5.

Terms & Conditions:
•    Prices are inclusive of a 10% service charge and applicable government tax. 

Call: +66 2 483 2899
Email: fbadmin@eastingrandphayathai.com