Fine dining in Ho Chi Minh City

Discover our Ho Chi Minh City restaurant options

With various restaurants and lounges that are suited to serve fine dining to our residential guests as well as outside patrons in Ho Chi Minh City. The menus of Eastin Grand Hotel Saigonreflect our appreciation of the freshest and healthiest local produce offering delicious flavours to suit all tastes and palates.

All Dining

Dish of the month – Surf &Turf

Café Saigon would like to introduce to our valued guests the new dish of the month - “Surf & Turf”.

Grass-fed Australian tenderloin topped with succulent Nha Trang lobster tail servered on golden Dauphinoise potatoes, accompanied by a red wine reduction and Hollandaise  sauce.

Available in November at Cafe Saigon restaurant.

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The quintessence of Thai cuisine

Eastin Grand Hotel Saigon will host its first Thai food festival, in association with Eastin Hotel Makkasan Bangkok, bringing you the best exotic flavours from the streets of Thailand! The culinary team will showcase their expertise throughout the 7-day ‘Tastes of Thailand’ food festival, at the all-day dining, Café Saigon.

 

Known as a wondrous kingdom featuring Buddhist temples, exotic wildlife and spectacular islands, Thailand has a fascinating history and culture. The country offers delectable Thai dishes and natives who epitomize Thailand’s “Land of Smiles” reputation. Displaying exquisite culinary skills and gastronomic creations, Eastin Grand Hotel Saigon has specially flown in Chef Thosapol Boonchoo from Bangkok to give guests a taste of authentic flavours from this vibrant land.

 

The festival will take place from the 19th to 25th of November 2018 at Café Saigon from 12.00 noon until 10.30 p.m. What’s more, guests dining at Café Saigon during the 7-day food festival will get a chance to win a two-night stay through a lucky draw, at our luxurious sister property, Eastin Hotel Makkasan Bangkok. 

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Festive season 2018

Kindly see the Festive Season promotions in the attached flyer.

Chef Hoang Mai Tai

Pioneering in the art of cuisine

Thanh Van talks to chef Hoang Mai Tai the mastermind behind the pioneering menus of Eastin Grand Hotel Saigon, about creating a new dining experience for patrons in 2018.

Can you briefly introduce your experiences as a chef?

 I started my career in the restaurant and hospitality industry 10 years ago. My specialty is creating dishes that are visually pleasing. In a recent culinary competition for chefs from 13 five-star hotels in Ho Chi Minh City, I was fortunate to win three awards for best decoration. I hope to bring my own flair and passion to create more visually stunning dishes for patrons of Eastin Grand Hotel Saigon.

 Which specialties in fresh dining experiences will Eastin Grand Hotel Saigon bring its customers in 2018?

 We are on a mission to create a better experience for our customers. So far, we have put great effort into the all-you-can-eat seafood buffet, which will take place every Saturday starting from March 2018, where patrons can savour serving upon serving of sumptuous seafood at Café Saigon on the ground floor.

 We have set up a heaped seafood bar with unlimited plates of lobster and a wide selection of freshly-caught delicacies. Diners can gorge on rows of fresh seafood such as crab, lobster, king prawns, clams, mussels, oysters and many other treats from the sea.

 We have also revamped our menus to attract more residential guests and outside patrons. We have retained the best-selling dishes while adding new items and improved options to create a more enticing menu.

 What makes the menus stand out?

We make efforts to deliver a high level of food quality and consistency in our restaurants.

Our menus reflect our appreciation of the freshest and healthiest local produce serving delicious flavours to suit all tastes and palates.

 The restaurants offers a fine dining experience with a twist, serving unique dishes influenced by Vietnamese, Asian and Western cuisine. We also keep up with trends to satisfy changing palates. For example, as Western cuisines become more popular in Vietnam, we have added pizza and pasta to our wedding menu.

 On top of that, we take classic recipes to the next level by using local, seasonal ingredients such as the young shoots of bitter melon and centella asiatica to enhance the flavour of chicken. We are committed to coming up with the most craveable, creative menu items that set the bar for what great food should be.

 What is your signature dish on the new menu and why was it chosen?

One of my signature dishes is Norwegian salmon fillet marinated with beetroot jus served with spring vegetables, green pea mousseline and sugar beet dressing. This was my winning dish in the competition for five-star hotel chefs.

 I created this dish because it shows a novel combination and refined techniques. It is impossible not to be drawn to the incredible colours of the dish. The vibrant orange salmon flesh stained with the ruby beetroot is stunning.

Do you think the way Vietnamese people cook their seafood is unique and special?

Vietnam is a country that is criss-crossed with rivers and streams, with an extremely long coastline. Fish and shellfish, both freshwater and saltwater, are abundant. Vietnamese seafood cuisine is considered to be one of the healthiest foods in the world.

It is especially nutritious as it includes fresh herbs, spices, and vegetables, a perfect blend of heat, sweetness, and sourness, fish sauce, and freshly caught fish or shellfish. There are plenty of flavourful choices for diners from tamarind crab and lemongrass steamed clams to grilled scallops with spring onion.

What makes the hotel an attractive destination for food lovers?

 

For lovers of Cantonese cuisine, Tung Garden on the first floor of Eastin Grand Hotel Saigon, invites you to enjoy delicacies prepared by Hong Kong chef. The restaurant features enticing Chinese cuisine and Dim Sum along with a full lunch and dinner menu.

 Meanwhile, Café Saigon is a unique buffet-style all-day dining restaurant that combines fresh ingredients with unique recipes and daily breakfast, offering the perfect way to start the day. The interactive buffet features six live cooking stations offering the freshest of local produce where the expert team of chefs prepare culinary delights right in front of patrons, providing flavours and experiences from Vietnam, Asia and around the globe.

 Cay Da Café is the ideal location for a quiet meeting or kicking back with friends and enjoying a relaxing coffee or specialty tea, herbal tea or smoothie. The restaurant has plenty of flavourful choices from the freshest sandwiches and pies to imported deli items as well as a mouthwatering array of homemade ice creams and freshly-made cakes and pastries.

 Are there any attractive promotions as part of the new menu?

 We have introduced various attractive promotions to entice new patrons and retaining existing customers. The seafood feast features unlimited flow of fresh seafood and free flow beer and soft drinks for only VND1,099,000++ /adult. Facebook users can receive an extra 15 per cent discount.

 If couples are looking for the best place for their dream wedding day, Eastin Grand Hotel Saigon invites brides- and grooms-to-be to tie the knot at the impressive hotel venue and enjoy great food. The hotel is offering luxury wedding packages starting from VND4,900,000++/table, applicable until June 30th, for the 20 first bookings only.

 

MOT HAI BAR

 Mot Hai Bar at Eastin Grand Saigon is ready to welcome you when the party don’t start ‘til you and your gang walk in! Prepare yourselves for an evening to remember and a night you won’t forget packed with fun, frolics and flirting over Saigon’s most eclectic choice of international beers, wines, spirits and crazily-creative cocktails.

Located next to lobby.

Service time: 17:00 hrs. - Midnight

INTERNATIONAL LUNCH BUFFET

Highlights: Grilled meat and seafood skewers, 6 Asians salads and 4 Western salad, choice of 8 ice-cream flavors, carvings such as roasted chicken, Char Siu and roasted pork

Multiple Live Cooking Stations including the Italian Kitchen, Asian & Vietnamese Station, Seafood & Western Grill…where each dish is freshly prepared and cooked to your liking.
Available from Monday - Friday at Cafe Saigon restaurant - Lobby floor
Price: 419,000VND++/person, half price for kids below 12 years old

For further information or to make a booking please contact us at

Eastin Grand Hotel Saigon, tel: 028 3844 9222

Email: fbco@eastingrandsaigon.com ( F&B Coordinator)

www.facebook.com/EastinGrandHotelSaigon

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CAFÉ SAIGON

Adjacent to the lobby, Café Saigon is a unique buffet-style all-day-dining restaurant that combines freshness with unique recipes. Our daily breakfast offers the perfect way to start your day. Choose from a selection of seasonal fruits or bakery items baked fresh daily by our team bakers. The live cooking and serving stations ensure those who prefer a hot breakfast can enjoy selections cooked to order by our chefs and delivered straight onto your plate. Our interactive buffet features six live cooking stations offering the freshest of local produce where our expert team of chefs prepares culinary delights right in front of you providing flavours and experiences from Vietnam to Asia and around the globe.

  • Service time: A la carte 06.00 – 23.30 hrs.
  • Breakfast buffet and a la carte 06.00 – 11.30 hrs.
  • Lunch buffet 12.00 – 14.30 hrs.
  • Dinner buffet: the 1st Saturday of every month from 18.00 – 22.00 hrs.

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TUNG GARDEN

THE BEST CHINESE FINE DINING

Embellished with contemporary Oriental elegance in upscale comfort, Tung Garden – located on the 1st floor of Eastin Grand Hotel Saigon, invites you to indulge in a unique and unforgettable fine dining experience. Let your taste buds luxuriate in the delicacies prepared by our talented chef from Hong Kong with more than 30 years’ experience in Hong Kong, Singapore, China and Vietnam!

The restaurant features enticing Chinese cuisine and Dim Sum along with a full lunch and dinner menu. Tung Garden selects the best shark fins, abalones, sea cucumbers & present you the Chinese gastronomy like you have never encountered before.

No matter what you’re looking for — whether you’re planning to treat business associates, loved ones or friends to a deserving meal, then there’s no need to search elsewhere - our restaurant with more than 130 seats & 4 private rooms is definitely the perfect choice.

At Tung Garden, we believe in offering the highest standards of food and service and to become the “go-to” destination for Chinese cuisine lovers in vibrant Ho Chi Minh City!

For more information please visit www.tunggarden.com 

Service time:

Monday - Friday:

• Lunch: 11.00 – 14.00 hrs.
• Dinner: 18.00 – 22.00 hrs.

Saturday and Sunday:
• Lunch: 09.00 – 14.00 hrs.
• Dinner: 18.00 – 22.00 hrs.

Capacity: 138 pax

Dim Sum All You Can Eat 380.000VND++/adult every Saturday and Sunday 09.00 – 14.00 hrs. Half price for children.

Email: tunggarden@eastingrandsaigon.com  

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CAY DA CAFÉ

Cay Da Café is the ideal location for a quiet meeting or kick back with friends and enjoy a relaxing coffee, specialty tea as well as herbal tea and smoothies. You can choose from the freshest bakery, patisserie, sandwiches, pies and imported deli items. We also offer a mouthwatering array of homemade ice creams and freshly made cakes and pastries.

  • Service time:6.00 – 22.30 hrs.

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