Chef Hoang Mai Tai, the Executive Chef of Eastin Grand Saigon, brings a wealth of culinary expertise and passion to the hotel’s diverse dining experiences. With a career spanning over 10 years, Chef Tai has honed his skills in both international and Vietnamese cuisine, blending tradition with innovation to craft memorable dishes. His dedication to sourcing the finest ingredients and his flair for presentation make every meal a feast for the senses. Under his leadership, the hotel's restaurants continue to delight guests with exceptional Flavors and impeccable service.
Your Executive Chef
